Slaughtered Ox (Flayed Ox or Side of Beef or Carcass of Beef)

Rembrandt

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Keywords: SlaughteredFlayedSideBeefCarcassBeef

Work Overview

Slaughtered Ox (Flayed Ox, Side of Beef, Carcass of Beef)
Rembrandt
Alternative name: Slaughtered Ox
Date: 1655
Style: Baroque
Genre: still life
Media: oil, board
Dimensions: 73.3 x 51.7 cm
Location: Louvre, Paris, France


Slaughtered Ox, also known as Flayed Ox, Side of Beef, or Carcass of Beef, is a 1655 oil on beech panel still life painting by Rembrandt. It has been in the collection of the Louvre in Paris since 1857. A similar painting is in Kelvingrove Art Gallery and Museum, possibly by Rembrandt himself but probably by one of his pupils, perhaps Fabritius.[1] Other similar, paintings attributed to Rembrandt or his circle, are held by museums in Budapest and Philadelphia.


The work follows in a tradition of artworks showing butchery, for example Pieter Aertsen's A Meat Stall with the Holy Family Giving Alms (1551) and Annibale Carracci's Butcher's Shop (c.1583), and perhaps more specifically Joachim Beuckelaer's Slaughtered Pig (1563) or . Rembrandt made a drawing of a similar scene c.1635. Another, pre-1655, painting of a slaughtered ox (the example in Edinburgh, now attributed to Rembrandt's circle but formerly to Rembrandt) was perhaps inspired by a lost earlier work by Rembrandt himself. In northern Europe, the month of November was traditionally the season slaughtering livestock in northern Europe, before winter made feed difficult to find.


The still life painting measures 95.5 by 68.8 centimetres (37.6 in × 27.1 in), and is signed and dated "Rembrandt f. 1655". It shows a butchered carcass of a large bovine, a bull or an ox, hanging in a wooden building, possibly a stable or lean-to shed. The carcass is suspended by its two rear legs, which are tied by ropes to a wooden crossbeam. The animal has been decapitated and flayed of skin and hair, the chest cavity has been stretched open and the internal organs removed, revealing a mass of flesh, fat, connective tissue, joints, bones, and ribs. The carcass is carefully coloured, and given textures by impasto. In the background, a woman's head and body of a woman appear at a door, lifting the painting from still life into a genre painting, a scene of normal everyday life. It is sometimes considered a vanitas or memento mori; some commentators make references to the killing of the fatted calf in the biblical story of the Prodigal Son, others directly to the Crucifixion of Jesus.


The painting was possibly owned by Christoffel Hirschvogel in 1661. It was viewed by Joshua Reynolds in the collection of Pieter Locquet in Amsterdam in 1781, and later owned by Louis Viardot, who sold it to the Louvre in 1857 for 5,000 francs.


The work's muscular meatiness inspired a series of works the French painter Chaim Soutine, and in turn the English painter Francis Bacon, most particularly Bacon's Figure with Meat, in which be depicts Pope Innocent X, as painted by Velazquez, accompanied by ghostly echoes of the carcass from Rembrandt's painting.


This picture, one of Rembrandt's most affecting paintings, shows the carcass of an ox hung up to bleed. While showing the details of the rack on which the butchered animal is hung and the condition of the carcass, it is not a clinical picture. The head of the woman peering tentatively into the space where the animal hangs introduces an element of questioning into the scene. What the question might be is open.